Home - Products - Others - Other Targets - DL-23-Diaminopropionic acid monohydroch

DL-23-Diaminopropionic acid monohydroch

CAS No. 54897-59-5

DL-23-Diaminopropionic acid monohydroch( 3-Amino-DL-alanine monohydrochloride )

Catalog No. M19732 CAS No. 54897-59-5

L-Tryptophanamide Hydrochloride is an amino acid amide used as a substrate for studying the action of aminopeptidase enzyme.

Purity : >98% (HPLC)

COA Datasheet HNMR HPLC MSDS Handing Instructions
Size Price / USD Stock Quantity
100MG 37 In Stock
200MG Get Quote In Stock
500MG Get Quote In Stock
1G Get Quote In Stock

Biological Information

  • Product Name
    DL-23-Diaminopropionic acid monohydroch
  • Note
    Research use only, not for human use.
  • Brief Description
    L-Tryptophanamide Hydrochloride is an amino acid amide used as a substrate for studying the action of aminopeptidase enzyme.
  • Description
    L-Tryptophanamide Hydrochloride is an amino acid amide used as a substrate for studying the action of aminopeptidase enzyme.
  • In Vitro
    ——
  • In Vivo
    ——
  • Synonyms
    3-Amino-DL-alanine monohydrochloride
  • Pathway
    Others
  • Target
    Other Targets
  • Recptor
    Others
  • Research Area
    ——
  • Indication
    ——

Chemical Information

  • CAS Number
    54897-59-5
  • Formula Weight
    140.57
  • Molecular Formula
    C3H9ClN2O2
  • Purity
    >98% (HPLC)
  • Solubility
    DMSO:10 mM
  • SMILES
    Cl.NCC(N)C(O)=O
  • Chemical Name
    ——

Shipping & Storage Information

  • Storage
    (-20℃)
  • Shipping
    With Ice Pack
  • Stability
    ≥ 2 years

Reference

molnova catalog
related products
  • 2-(4-Hydroxyphenylaz...

    2-(4-Hydroxyphenylazo)benzoicacid is a spectrophotometric probe that shows changes in absorption spectra upon binding to proteins and binds to bovine serum proteins.

  • iCRT 14

    iCRT 14 is a novel potent inhibitor of β-catenin-responsive transcription (CRT)(IC50= 40.3 nM in assays of Wnt pathway activity).

  • Nonanoic acid

    Nonanoic acid is a fatty acid which occurs naturally as esters are the oil of pelargonium. Synthetic esters such as methyl nonanoate are used as flavorings.